Warm couscous salad

Hi to yous all!

Tonight, Spaghetti Lovers are going to 

present you with a recipe for a delicious warm couscous salad.

To prepare this yummer

(I´ve actually just made that word up...it´s supposed to be a noun from “yummy”),

you´re going to need:

-A reasonable amount of couscous

-Broccoli florets (frozen of fresh, I´d say a small cup per portion)

-Peas (frozen, fresh or canned, half a cup per portion)

-Corn (frozen or canned, half a cup per portion

-Pepper (yellow or green, to keep the colours classy, cut in stripes)

-Cheddar – diced

-Olive oil

-Salt, black pepper, dried basil, dried oregano

This salad is super easy, super yummy and super versatile

as it can be served on its own as a main dish

as well as with something else as a side.

First, you need to cook the couscous. 

Just put it in a pot, add boiling water and stir well, 

leave until the couscous soaks all the water.

Then cook the vegetables 

– just so that they are nice and crispy –

and strain them. 

Mix the couscous with the vegetables

and add a bit of olive oil, salt, pepper and herbs.

Now only a bit of cheese on top and here we go

 

Enjoy!