This is what we do when we want to be super-healthy!

Today´s recipe is the easiest one so far to do since

you don´t actually need to cook anything

and it´s perfect farm nice and warm spring days.

It´s basically just a mixed vegetables salad (2 portions):

Iceberg lettuce 

(Alisson´s not a fan of lettuce so this is optional :))

2 tomatoes

1 pepper (any colour)

Black and green olives

Cheddar

Fresh basil leaves

Salt, black pepper, Italian herb mix

Olive oil

Balsamic vinegar

(again, vinegar-haters leave this out)

It´s easy peasy. Cut the vegetables and the cheese 

(it´s nice to try different “patterns” as it makes the whole thing look better – tomatoes – dices, pepper – stripes, olives – little slices, cheddar – grated or diced)

and place them into the plates.

Add a bit of salt, black pepper and herbs on top, then a bit of olive oil 

(and vinegar for those who like it)

and a few chopped leaves of fresh basil.

We usually eat this delicious salad with toasted bread with cream cheese 

(Philadelphia light being our favourite).

Super quick, super tasty, super healthy!